Nutrition Facts of Oil, industrial, soy, ultra low linolenic

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

Energy 884 kcal
Total lipid (fat) 100.00 g
Iron Fe 0.05 mg
Zinc Zn 0.01 mg
Total Choline 0.2 mg
Vitamin E (alpha-tocopherol) 8.18 mg
Vitamin K (phylloquinone) 183.9 µg
Saturated fatty acids 14.853 g
Myristic 0.095 g
Palmitic 10.187 g
Margaric 0.096 g
Stearic 3.638 g
Arachidic 0.288 g
Behenic 0.366 g
Lignoceric 0.184 g
Monounsaturated fatty acids 28.876 g
Palmitoleic 0.095 g
Oleic 28.490 g
Gadoleic 0.233 g
Polyunsaturated fatty acids 52.149 g
Linoleic 50.906 g
18:2 Omega-6 c,c 50.849 g
Linolenic 1.243 g
Omega-3 (ALA) 1.062 g
Trans Fatty acids 0.306 g