Nutrition Facts of Oil, industrial, soy, low linolenic

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

Energy 900 kcal
Total lipid (fat) 100.00 g
Iron Fe 0.05 mg
Zinc Zn 0.01 mg
Total Choline 0.2 mg
Vitamin E (alpha-tocopherol) 8.18 mg
Vitamin K (phylloquinone) 183.9 µg
Saturated fatty acids 15.084 g
Myristic 0.095 g
Palmitic 9.815 g
Stearic 4.308 g
Arachidic 0.384 g
Behenic 0.386 g
Lignoceric 0.097 g
Monounsaturated fatty acids 21.438 g
Oleic 21.245 g
Gadoleic 0.192 g
Polyunsaturated fatty acids 58.932 g
Linoleic 55.967 g
18:2 Omega-6 c,c 55.680 g
Linolenic 2.965 g
Omega-3 (ALA) 2.678 g
Trans Fatty acids 0.670 g