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Nutrition Facts of Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 533 kcal
Protein 0.17 g
Total lipid (fat) 59.81 g
Carbohydrate 0.86 g
MINERALS
Calcium Ca 21 mg
Magnesium Mg 2 mg
Phosphorus P 16 mg
Potassium K 30 mg
Sodium Na 785 mg
VITAMINS
Vitamin C 0.1 mg
Thiamin 0.007 mg
Riboflavin 0.026 mg
Niacin 0.016 mg
Vitamin B-6 3.750 mg
Folate, total 1 µg
Food folate 1 µg
Folate, DFE 1 µg
Total Choline 10.2 mg
Vitamin B-12 10.80 µg
Vitamin A, IU 3,577 IU
Vitamin A, RAE 819 µg
Retinol 768 µg
Carotene, beta 610 µg
Vitamin E (alpha-tocopherol) 21.12 mg
Tocopherol, beta 0.23 mg
Tocopherol, gamma 21.98 mg
Tocopherol, delta 6.92 mg
Vitamin D 429 IU
Vitamin D (D2 + D3) 10.7 µg
Vitamin K (phylloquinone) 101.3 µg
FATTY ACIDS
Saturated fatty acids 12.086 g
Butyric 0.014 g
Caproic 0.006 g
Caprylic 0.009 g
Capric 0.072 g
Lauric 0.200 g
Myristic 0.164 g
Palmitic 6.359 g
Margaric 0.052 g
Stearic 4.756 g
Arachidic 0.211 g
Behenic 0.156 g
Lignoceric 0.072 g
Monounsaturated fatty acids 19.347 g
Palmitoleic 0.054 g
Oleic 19.066 g
Gadoleic 0.194 g
Nervonic 0.008 g
Polyunsaturated fatty acids 26.477 g
Linoleic 23.736 g
18:2 Omega-6 c,c 23.423 g
Linolenic 2.715 g
Omega-3 (ALA) 2.669 g
Omega-6 (Gamma-linolenic) 0.046 g
20:2 Omega-6 c,c 0.016 g
20:3 Omega-3 0.002 g
20:3 Omega-6 0.004 g
Omega-3 (DPA) 0.005 g
Trans Fatty acids 3.664 g
Cholesterol 1 mg