Nutrition Facts of Oil, cooking and salad, ENOVA, 80% diglycerides

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

Energy 884 kcal
Total lipid (fat) 100.00 g
Vitamin E (alpha-tocopherol) 21.64 mg
Tocopherol, beta 1.17 mg
Tocopherol, gamma 100.88 mg
Tocopherol, delta 30.88 mg
Saturated fatty acids 4.630 g
Myristic 0.063 g
Palmitic 2.983 g
Stearic 1.153 g
Arachidic 0.360 g
Behenic 0.070 g
Monounsaturated fatty acids 37.016 g
Palmitoleic 0.133 g
Oleic 36.266 g
Gadoleic 0.476 g
Erucic 0.141 g
Polyunsaturated fatty acids 53.370 g
Linoleic 45.938 g
18:2 Omega-6 c,c 45.369 g
Linolenic 7.432 g
Omega-3 (ALA) 6.239 g
Trans Fatty acids 1.762 g