Nutrition Facts of USDA Commodity Food, oil, vegetable, low saturated fat

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

Energy 884 kcal
Total lipid (fat) 100.00 g
Iron Fe 0.02 mg
Vitamin E (alpha-tocopherol) 9.21 mg
Vitamin K (phylloquinone) 197.6 µg
Saturated fatty acids 7.429 g
Palmitic 4.172 g
Stearic 3.183 g
Arachidic 0.037 g
Behenic 0.037 g
Monounsaturated fatty acids 22.730 g
Oleic 22.730 g
Polyunsaturated fatty acids 65.138 g
Linoleic 57.733 g
18:2 Omega-6 c,c 56.601 g
Linolenic 7.406 g
Omega-3 (ALA) 5.960 g
Trans Fatty acids 2.577 g
Phytosterols 250 mg