Nutrition Facts of Shortening, industrial, soy (partially hydrogenated ) and corn for frying

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

Energy 884 kcal
Total lipid (fat) 100.00 g
Total Choline 0.2 mg
Vitamin E (alpha-tocopherol) 6.13 mg
Tocopherol, gamma 32.30 mg
Tocopherol, delta 15.36 mg
Vitamin K (phylloquinone) 43.0 µg
Saturated fatty acids 17.416 g
Myristic 0.075 g
Palmitic 10.439 g
Margaric 0.095 g
Stearic 6.090 g
Arachidic 0.392 g
Behenic 0.288 g
Monounsaturated fatty acids 40.824 g
Palmitoleic 0.133 g
Oleic 40.490 g
Gadoleic 0.201 g
Polyunsaturated fatty acids 36.038 g
Linoleic 33.715 g
18:2 Omega-6 c,c 30.372 g
Linolenic 2.323 g
Omega-3 (ALA) 1.628 g
Trans Fatty acids 13.784 g