Nutrition Facts of Oil, industrial, soy, refined, for woks and light frying

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

Energy 884 kcal
Total lipid (fat) 100.00 g
Iron Fe 0.02 mg
Total Choline 0.2 mg
Vitamin E (alpha-tocopherol) 8.18 mg
Vitamin K (phylloquinone) 183.9 µg
Saturated fatty acids 15.340 g
Myristic 0.094 g
Palmitic 10.410 g
Margaric 0.105 g
Stearic 4.041 g
Arachidic 0.335 g
Behenic 0.355 g
Monounsaturated fatty acids 21.701 g
Palmitoleic 0.123 g
Oleic 21.541 g
Gadoleic 0.037 g
Polyunsaturated fatty acids 58.208 g
Linoleic 51.296 g
18:2 Omega-6 c,c 51.172 g
Linolenic 6.912 g
Omega-3 (ALA) 6.912 g
Trans Fatty acids 0.124 g
Phytosterols 250 mg