Nutrition Facts of Oil, industrial, mid-oleic, sunflower

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

Energy 884 kcal
Total lipid (fat) 100.00 g
Iron Fe 0.03 mg
Total Choline 0.2 mg
Vitamin E (alpha-tocopherol) 41.08 mg
Vitamin K (phylloquinone) 5.4 µg
Saturated fatty acids 9.009 g
Myristic 0.057 g
Palmitic 4.219 g
Margaric 0.037 g
Stearic 3.564 g
Arachidic 0.297 g
Behenic 0.836 g
Monounsaturated fatty acids 57.334 g
Palmitoleic 0.095 g
Oleic 57.029 g
Gadoleic 0.211 g
Polyunsaturated fatty acids 28.962 g
Linoleic 28.924 g
18:2 Omega-6 c,c 28.705 g
Linolenic 0.037 g
Omega-3 (ALA) 0.037 g
Trans Fatty acids 0.219 g