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Nutrition Facts of Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 533 kcal
Protein 0.17 g
Total lipid (fat) 59.81 g
Carbohydrate 0.86 g
MINERALS
Calcium Ca 21 mg
Magnesium Mg 2 mg
Phosphorus P 16 mg
Potassium K 30 mg
Sodium Na 2 mg
VITAMINS
Vitamin C 0.1 mg
Thiamin 0.007 mg
Riboflavin 0.026 mg
Niacin 0.016 mg
Vitamin B-6 3.750 mg
Folate, total 1 µg
Food folate 1 µg
Folate, DFE 1 µg
Total Choline 10.2 mg
Betaine 8.1 mg
Vitamin B-12 10.80 µg
Vitamin A, IU 3,577 IU
Vitamin A, RAE 819 µg
Retinol 768 µg
Carotene, beta 610 µg
Vitamin E (alpha-tocopherol) 21.12 mg
Vitamin K (phylloquinone) 101.3 µg
FATTY ACIDS
Saturated fatty acids 12.086 g
Butyric 0.014 g
Caproic 0.006 g
Caprylic 0.009 g
Capric 0.072 g
Lauric 0.200 g
Myristic 0.164 g
Palmitic 6.359 g
Stearic 4.756 g
Monounsaturated fatty acids 19.348 g
Palmitoleic 0.054 g
Oleic 19.066 g
Gadoleic 0.194 g
Polyunsaturated fatty acids 26.477 g
Linoleic 23.736 g
Linolenic 2.715 g
Omega-3 (DPA) 0.005 g
Cholesterol 1 mg