The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.
|Total lipid (fat)||100.00 g|
|Vitamin E (alpha-tocopherol)||14.40 mg|
|Vitamin K (phylloquinone)||24.7 µg|
|Saturated fatty acids||19.620 g|
|Monounsaturated fatty acids||35.110 g|
|Polyunsaturated fatty acids||40.870 g|