Nutrition Facts of Shortening, special purpose for cakes and frostings, soybean (hydrogenated)

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

Energy 884 kcal
Total lipid (fat) 100.00 g
Vitamin E (alpha-tocopherol) 6.13 mg
Tocopherol, beta 0.44 mg
Tocopherol, gamma 32.30 mg
Tocopherol, delta 15.36 mg
Vitamin K (phylloquinone) 43.0 µg
Saturated fatty acids 20.001 g
Palmitic 9.666 g
Stearic 10.335 g
Monounsaturated fatty acids 36.555 g
Oleic 36.555 g
Polyunsaturated fatty acids 37.991 g
Linoleic 35.790 g
Linolenic 2.201 g