Nutrition Facts of Shortening bread, soybean (hydrogenated) and cottonseed

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

Energy 884 kcal
Total lipid (fat) 100.00 g
Vitamin E (alpha-tocopherol) 6.13 mg
Saturated fatty acids 22.000 g
Palmitic 10.400 g
Stearic 11.600 g
Monounsaturated fatty acids 33.000 g
Oleic 33.000 g
Polyunsaturated fatty acids 40.600 g
Linoleic 36.700 g
Linolenic 4.000 g
Phytosterols 200 mg