Nutrition Facts of Oil, sunflower, linoleic, (partially hydrogenated)

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

Energy 884 kcal
Total lipid (fat) 100.00 g
Vitamin E (alpha-tocopherol) 41.08 mg
Tocopherol, beta 1.69 mg
Tocopherol, gamma 9.09 mg
Tocopherol, delta 2.04 mg
Vitamin K (phylloquinone) 5.4 µg
Saturated fatty acids 13.000 g
Palmitic 7.100 g
Stearic 5.500 g
Monounsaturated fatty acids 46.200 g
Oleic 46.000 g
Polyunsaturated fatty acids 36.400 g
Linoleic 35.300 g
Linolenic 0.900 g
Phytosterols 10 mg