Nutrition Facts of Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

Energy 884 kcal
Total lipid (fat) 100.00 g
Total Choline 0.2 mg
Vitamin E (alpha-tocopherol) 12.10 mg
Vitamin K (phylloquinone) 24.7 µg
Saturated fatty acids 18.000 g
Myristic 0.300 g
Palmitic 14.000 g
Stearic 3.700 g
Monounsaturated fatty acids 29.500 g
Palmitoleic 0.200 g
Oleic 29.300 g
Polyunsaturated fatty acids 48.100 g
Linoleic 45.300 g
Linolenic 2.800 g
Phytosterols 152 mg