Nutrition Facts of Oil, soybean lecithin

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

Energy 763 kcal
Total lipid (fat) 100.00 g
Total Choline 350.0 mg
Vitamin E (alpha-tocopherol) 8.18 mg
Vitamin K (phylloquinone) 183.9 µg
Saturated fatty acids 15.005 g
Myristic 0.101 g
Palmitic 11.984 g
Stearic 2.920 g
Monounsaturated fatty acids 10.977 g
Palmitoleic 0.403 g
Oleic 10.574 g
Polyunsaturated fatty acids 45.318 g
Linoleic 40.182 g
Linolenic 5.136 g