Nutrition Facts of Oil, apricot kernel

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

Energy 884 kcal
Total lipid (fat) 100.00 g
Vitamin E (alpha-tocopherol) 4.00 mg
Saturated fatty acids 6.300 g
Palmitic 5.800 g
Stearic 0.500 g
Monounsaturated fatty acids 60.000 g
Palmitoleic 1.500 g
Oleic 58.500 g
Polyunsaturated fatty acids 29.300 g
Linoleic 29.300 g
Phytosterols 266 mg