Nutrition Facts of Oil, walnut

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

Energy 884 kcal
Total lipid (fat) 100.00 g
Total Choline 0.4 mg
Vitamin E (alpha-tocopherol) 0.40 mg
Vitamin K (phylloquinone) 15.0 µg
Saturated fatty acids 9.100 g
Palmitic 7.000 g
Stearic 2.000 g
Monounsaturated fatty acids 22.800 g
Palmitoleic 0.100 g
Oleic 22.200 g
Gadoleic 0.400 g
Polyunsaturated fatty acids 63.300 g
Linoleic 52.900 g
Linolenic 10.400 g
Phytosterols 176 mg