Nutrition Facts of Oil, corn, industrial and retail, all purpose salad or cooking

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

Energy 900 kcal
Total lipid (fat) 100.00 g
Total Choline 0.2 mg
Vitamin E (alpha-tocopherol) 14.30 mg
Vitamin K (phylloquinone) 1.9 µg
Saturated fatty acids 12.948 g
Myristic 0.024 g
Palmitic 10.579 g
Margaric 0.067 g
Stearic 1.848 g
Arachidic 0.431 g
Monounsaturated fatty acids 27.576 g
Palmitoleic 0.114 g
Oleic 27.333 g
Gadoleic 0.129 g
Polyunsaturated fatty acids 54.677 g
Linoleic 53.515 g
18:2 Omega-6 c,c 53.230 g
Linolenic 1.161 g
Omega-3 (ALA) 1.161 g
Stigmasterol 56 mg
Campesterol 189 mg
Beta-sitosterol 621 mg