Nutrition Facts of Oil, poppyseed

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

Energy 884 kcal
Total lipid (fat) 100.00 g
Vitamin E (alpha-tocopherol) 11.40 mg
Saturated fatty acids 13.500 g
Palmitic 10.600 g
Stearic 2.900 g
Monounsaturated fatty acids 19.700 g
Oleic 19.700 g
Polyunsaturated fatty acids 62.400 g
Linoleic 62.400 g
Phytosterols 276 mg