Nutrition Facts of Oil, safflower, salad or cooking, linoleic, (over 70%)

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

Energy 884 kcal
Total lipid (fat) 100.00 g
Vitamin E (alpha-tocopherol) 34.10 mg
Vitamin K (phylloquinone) 7.1 µg
Saturated fatty acids 6.203 g
Palmitic 4.288 g
Stearic 1.915 g
Monounsaturated fatty acids 14.355 g
Oleic 14.355 g
Polyunsaturated fatty acids 74.623 g
Linoleic 74.623 g
Phytosterols 444 mg