Nutrition Facts of Oil, sunflower, linoleic, (approx. 65%)

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

Energy 884 kcal
Total lipid (fat) 100.00 g
Total Choline 0.2 mg
Vitamin E (alpha-tocopherol) 41.08 mg
Vitamin K (phylloquinone) 5.4 µg
Saturated fatty acids 10.300 g
Palmitic 5.900 g
Stearic 4.500 g
Monounsaturated fatty acids 19.500 g
Oleic 19.500 g
Polyunsaturated fatty acids 65.700 g
Linoleic 65.700 g
Phytosterols 100 mg