Nutrition Facts of Oil, cottonseed, salad or cooking

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

Energy 884 kcal
Total lipid (fat) 100.00 g
Total Choline 0.2 mg
Vitamin E (alpha-tocopherol) 35.30 mg
Vitamin K (phylloquinone) 24.7 µg
Saturated fatty acids 25.900 g
Myristic 0.800 g
Palmitic 22.700 g
Stearic 2.300 g
Monounsaturated fatty acids 17.800 g
Palmitoleic 0.800 g
Oleic 17.000 g
Polyunsaturated fatty acids 51.900 g
Linoleic 51.500 g
Linolenic 0.200 g
Phytosterols 324 mg