Nutrition Facts of Mayonnaise dressing, no cholesterol

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

Energy 688 kcal
Total lipid (fat) 77.80 g
Carbohydrate 0.30 g
Sugars 0.30 g
Calcium Ca 7 mg
Iron Fe 0.23 mg
Magnesium Mg 1 mg
Phosphorus P 25 mg
Potassium K 14 mg
Sodium Na 486 mg
Zinc Zn 0.13 mg
Selenium Se 1.6 µg
Thiamin 0.010 mg
Riboflavin 0.060 mg
Niacin 0.010 mg
Vitamin B-6 0.010 mg
Total Choline 0.7 mg
Vitamin E (alpha-tocopherol) 11.79 mg
Vitamin K (phylloquinone) 24.7 µg
Saturated fatty acids 10.784 g
Palmitic 7.357 g
Stearic 2.952 g
Monounsaturated fatty acids 18.026 g
Oleic 18.026 g
Polyunsaturated fatty acids 45.539 g
Linoleic 40.569 g
Linolenic 4.970 g