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Nutrition Facts of Salad dressing, caesar dressing, regular

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 542 kcal
Protein 2.17 g
Total lipid (fat) 57.85 g
Carbohydrate 3.30 g
Dietary Fiber 0.5 g
Sugars 2.81 g
MINERALS
Calcium Ca 48 mg
Iron Fe 1.08 mg
Magnesium Mg 2 mg
Phosphorus P 19 mg
Potassium K 29 mg
Sodium Na 1,209 mg
Zinc Zn 0.11 mg
Copper Cu 0.010 mg
Manganese Mn 0.038 mg
Selenium Se 1.6 µg
VITAMINS
Vitamin C 0.3 mg
Thiamin 0.010 mg
Riboflavin 0.010 mg
Niacin 0.040 mg
Pantothenic acid 0.083 mg
Vitamin B-6 0.025 mg
Folate, total 2 µg
Food folate 2 µg
Folate, DFE 2 µg
Total Choline 15.6 mg
Betaine 0.5 mg
Vitamin B-12 0.03 µg
Vitamin A, IU 34 IU
Vitamin A, RAE 9 µg
Retinol 9 µg
Carotene, beta 2 µg
Carotene, alpha 1 µg
Cryptoxanthin, beta 1 µg
Lutein + zeaxanthin 22 µg
Vitamin E (alpha-tocopherol) 4.74 mg
Vitamin D 5 IU
Vitamin D (D2 + D3) 0.1 µg
Vitamin K (phylloquinone) 104.8 µg
FATTY ACIDS
Saturated fatty acids 8.789 g
Butyric 0.015 g
Caproic 0.006 g
Caprylic 0.001 g
Capric 0.005 g
Lauric 0.008 g
Myristic 0.032 g
Palmitic 5.838 g
Stearic 2.466 g
Arachidic 0.195 g
Behenic 0.198 g
Monounsaturated fatty acids 13.504 g
Palmitoleic 0.030 g
Oleic 13.328 g
Gadoleic 0.138 g
Erucic 0.002 g
Polyunsaturated fatty acids 32.857 g
Linoleic 28.970 g
Linolenic 3.853 g
Parinaric 0.001 g
Omega-3 (EPA) 0.008 g
Omega-3 (DHA) 0.016 g
Cholesterol 39 mg