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Nutrition Facts of Salad dressing, peppercorn dressing, commercial, regular

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 564 kcal
Protein 1.20 g
Total lipid (fat) 61.40 g
Carbohydrate 3.50 g
Sugars 2.45 g
MINERALS
Calcium Ca 22 mg
Iron Fe 0.35 mg
Magnesium Mg 2 mg
Phosphorus P 26 mg
Potassium K 176 mg
Sodium Na 1,103 mg
Zinc Zn 0.18 mg
Copper Cu 0.010 mg
Selenium Se 1.6 µg
VITAMINS
Vitamin C 0.6 mg
Vitamin B-6 0.070 mg
Folate, total 4 µg
Food folate 4 µg
Folate, DFE 4 µg
Total Choline 20.6 mg
Vitamin B-12 0.12 µg
Vitamin A, IU 38 IU
Vitamin A, RAE 10 µg
Retinol 10 µg
Carotene, beta 2 µg
Carotene, alpha 1 µg
Cryptoxanthin, beta 1 µg
Lutein + zeaxanthin 29 µg
Vitamin E (alpha-tocopherol) 4.23 mg
Vitamin D 4 IU
Vitamin D (D2 + D3) 0.1 µg
Vitamin K (phylloquinone) 125.2 µg
FATTY ACIDS
Saturated fatty acids 10.527 g
Butyric 0.128 g
Caproic 0.048 g
Caprylic 0.026 g
Capric 0.064 g
Lauric 0.087 g
Myristic 0.352 g
Palmitic 7.062 g
Stearic 2.570 g
Monounsaturated fatty acids 14.840 g
Palmitoleic 0.229 g
Oleic 14.386 g
Gadoleic 0.120 g
Erucic 0.001 g
Polyunsaturated fatty acids 32.972 g
Linoleic 29.006 g
Linolenic 3.861 g
Omega-3 (EPA) 0.001 g
Omega-3 (DHA) 0.010 g
Cholesterol 49 mg