Nutrition Facts of Salad dressing, mayonnaise, soybean oil, without salt

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

Energy 717 kcal
Protein 1.10 g
Total lipid (fat) 79.40 g
Carbohydrate 2.70 g
Calcium Ca 18 mg
Iron Fe 0.50 mg
Phosphorus P 28 mg
Potassium K 34 mg
Sodium Na 30 mg
Selenium Se 1.6 µg
Vitamin A, IU 280 IU
Vitamin A, RAE 84 µg
Retinol 84 µg
Saturated fatty acids 11.800 g
Monounsaturated fatty acids 22.700 g
Palmitoleic 0.100 g
Oleic 22.500 g
Gadoleic 0.100 g
Polyunsaturated fatty acids 37.100 g
Linoleic 37.100 g
Linolenic 4.200 g
Cholesterol 59 mg