Nutrition Facts of Salad dressing, french, home recipe

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

Energy 631 kcal
Protein 0.10 g
Total lipid (fat) 70.20 g
Carbohydrate 3.40 g
Calcium Ca 6 mg
Iron Fe 0.20 mg
Phosphorus P 3 mg
Potassium K 24 mg
Sodium Na 658 mg
Selenium Se 1.6 µg
Vitamin C 0.6 mg
Thiamin 0.010 mg
Riboflavin 0.020 mg
Niacin 0.130 mg
Vitamin A, IU 514 IU
Vitamin A, RAE 26 µg
Vitamin E (alpha-tocopherol) 8.00 mg
Saturated fatty acids 12.600 g
Myristic 0.200 g
Palmitic 9.800 g
Stearic 2.600 g
Monounsaturated fatty acids 20.700 g
Palmitoleic 0.200 g
Oleic 20.500 g
Polyunsaturated fatty acids 33.700 g
Linoleic 31.700 g
Linolenic 1.900 g
Phytosterols 176 mg