Nutrition Facts of Oil, sunflower, linoleic (less than 60%)

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

Energy 884 kcal
Total lipid (fat) 100.00 g
Iron Fe 0.03 mg
Vitamin E (alpha-tocopherol) 41.08 mg
Vitamin K (phylloquinone) 5.4 µg
Saturated fatty acids 10.100 g
Palmitic 5.400 g
Stearic 3.500 g
Monounsaturated fatty acids 45.400 g
Palmitoleic 0.200 g
Oleic 45.300 g
Polyunsaturated fatty acids 40.100 g
Linoleic 39.800 g
Linolenic 0.200 g
Phytosterols 100 mg