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Nutrition Facts of Oil, peanut, salad or cooking

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 884 kcal
Total lipid (fat) 100.00 g
MINERALS
Iron Fe 0.03 mg
Zinc Zn 0.01 mg
VITAMINS
Total Choline 0.1 mg
Vitamin E (alpha-tocopherol) 15.69 mg
Tocopherol, beta 0.46 mg
Tocopherol, gamma 15.91 mg
Tocopherol, delta 1.37 mg
Vitamin K (phylloquinone) 0.7 µg
FATTY ACIDS
Saturated fatty acids 16.900 g
Myristic 0.100 g
Palmitic 9.500 g
Stearic 2.200 g
Arachidic 1.400 g
Behenic 2.800 g
Lignoceric 0.900 g
Monounsaturated fatty acids 46.200 g
Palmitoleic 0.100 g
Oleic 44.800 g
Gadoleic 1.300 g
Polyunsaturated fatty acids 32.000 g
Linoleic 32.000 g
Phytosterols 207 mg