Nutrition Facts of Oil, wheat germ

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

Energy 884 kcal
Total lipid (fat) 100.00 g
Total Choline 20.0 mg
Vitamin E (alpha-tocopherol) 149.40 mg
Vitamin K (phylloquinone) 24.7 µg
Saturated fatty acids 18.800 g
Myristic 0.100 g
Palmitic 16.600 g
Stearic 0.500 g
Monounsaturated fatty acids 15.100 g
Palmitoleic 0.500 g
Oleic 14.600 g
Polyunsaturated fatty acids 61.700 g
Linoleic 54.800 g
Linolenic 6.900 g
Phytosterols 553 mg