Nutrition Facts of Oil, soybean, salad or cooking, (partially hydrogenated)

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

Energy 884 kcal
Total lipid (fat) 100.00 g
Total Choline 0.2 mg
Vitamin E (alpha-tocopherol) 8.10 mg
Vitamin K (phylloquinone) 24.7 µg
Saturated fatty acids 14.900 g
Myristic 0.100 g
Palmitic 9.800 g
Stearic 5.000 g
Monounsaturated fatty acids 43.000 g
Palmitoleic 0.400 g
Oleic 42.500 g
Polyunsaturated fatty acids 37.600 g
Linoleic 34.900 g
Linolenic 2.600 g
Phytosterols 132 mg