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Nutrition Facts of Salad dressing, mayonnaise, soybean and safflower oil, with salt

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 717 kcal
Protein 1.10 g
Total lipid (fat) 79.40 g
Carbohydrate 2.70 g
Sugars 0.48 g
MINERALS
Calcium Ca 18 mg
Iron Fe 0.50 mg
Magnesium Mg 1 mg
Phosphorus P 28 mg
Potassium K 34 mg
Sodium Na 568 mg
Zinc Zn 0.12 mg
Selenium Se 1.6 µg
VITAMINS
Niacin 0.005 mg
Pantothenic acid 0.297 mg
Vitamin B-6 0.577 mg
Folate, total 8 µg
Food folate 8 µg
Folate, DFE 8 µg
Vitamin B-12 0.26 µg
Vitamin A, IU 280 IU
Vitamin A, RAE 84 µg
Retinol 84 µg
Vitamin E (alpha-tocopherol) 22.00 mg
Vitamin K (phylloquinone) 24.7 µg
FATTY ACIDS
Saturated fatty acids 8.600 g
Myristic 0.100 g
Palmitic 6.100 g
Stearic 2.400 g
Monounsaturated fatty acids 13.000 g
Oleic 13.000 g
Polyunsaturated fatty acids 55.000 g
Linoleic 52.000 g
Linolenic 3.000 g
Cholesterol 59 mg
Phytosterols 347 mg
AMINO ACIDS
Tryptophan 0.017 g
Threonine 0.055 g
Isoleucine 0.065 g
Leucine 0.095 g
Lysine 0.072 g
Methionine 0.035 g
Cystine 0.023 g
Phenylalanine 0.057 g
Tyrosine 0.046 g
Valine 0.074 g
Arginine 0.072 g
Histidine 0.026 g
Alanine 0.061 g
Aspartic acid 0.094 g
Glutamic acid 0.143 g
Glycine 0.037 g
Proline 0.044 g
Serine 0.088 g