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Nutrition Facts of Fish, salmon, chum, dried (Alaska Native)

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 378 kcal
Protein 62.09 g
Total lipid (fat) 14.38 g
MINERALS
Calcium Ca 155 mg
Iron Fe 2.20 mg
Magnesium Mg 68 mg
Phosphorus P 650 mg
Potassium K 910 mg
Sodium Na 190 mg
Zinc Zn 1.40 mg
Copper Cu 0.254 mg
Manganese Mn 0.071 mg
Selenium Se 103.8 µg
VITAMINS
Thiamin 0.356 mg
Riboflavin 0.463 mg
Niacin 14.650 mg
Pantothenic acid 2.760 mg
Vitamin B-6 0.681 mg
Folate, total 12 µg
Food folate 12 µg
Folate, DFE 12 µg
Total Choline 231.2 mg
Betaine 10.6 mg
Vitamin B-12 28.60 µg
Vitamin A, IU 53 IU
Vitamin A, RAE 16 µg
Retinol 16 µg
Vitamin E (alpha-tocopherol) 0.82 mg
Tocopherol, gamma 0.05 mg
Menaquinone-4 1.0 µg
FATTY ACIDS
Saturated fatty acids 2.395 g
Lauric 0.040 g
Myristic 0.675 g
Palmitic 1.185 g
Margaric 0.110 g
Stearic 0.345 g
Monounsaturated fatty acids 5.139 g
Palmitoleic 0.480 g
Oleic 1.990 g
Gadoleic 1.405 g
Erucic 1.230 g
Nervonic 0.030 g
Polyunsaturated fatty acids 2.323 g
Linoleic 0.125 g
Linolenic 0.115 g
Parinaric 0.135 g
20:2 Omega-6 c,c 0.025 g
Omega-3 (EPA) 0.610 g
Omega-3 (DPA) 0.215 g
Omega-3 (DHA) 0.950 g
Cholesterol 214 mg