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Nutrition Facts of Caribou, shoulder meat, dried (Alaska Native)

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 271 kcal
Protein 59.38 g
Total lipid (fat) 3.67 g
MINERALS
Calcium Ca 14 mg
Iron Fe 11.00 mg
Magnesium Mg 62 mg
Phosphorus P 550 mg
Potassium K 810 mg
Sodium Na 950 mg
Zinc Zn 9.40 mg
Copper Cu 0.780 mg
Manganese Mn 0.110 mg
Selenium Se 36.8 µg
VITAMINS
Thiamin 0.312 mg
Riboflavin 1.300 mg
Niacin 14.800 mg
Pantothenic acid 4.150 mg
Vitamin B-6 0.499 mg
Folate, total 8 µg
Food folate 8 µg
Folate, DFE 8 µg
Total Choline 257.7 mg
Betaine 42.8 mg
Vitamin B-12 15.10 µg
Vitamin A, IU 37 IU
Vitamin A, RAE 11 µg
Retinol 11 µg
Vitamin E (alpha-tocopherol) 0.07 mg
Tocotrienol, alpha 0.03 mg
FATTY ACIDS
Saturated fatty acids 1.586 g
Myristic 0.060 g
Palmitic 0.861 g
Margaric 0.030 g
Stearic 0.604 g
Arachidic 0.008 g
Lignoceric 0.008 g
Monounsaturated fatty acids 1.201 g
Palmitoleic 0.076 g
Oleic 1.087 g
Gadoleic 0.023 g
Polyunsaturated fatty acids 0.370 g
Linoleic 0.211 g
Linolenic 0.068 g
Omega-3 (EPA) 0.015 g
Omega-3 (DPA) 0.023 g
Omega-3 (DHA) 0.008 g
Cholesterol 164 mg