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Nutrition Facts of Caribou, rump meat, half dried (Alaska Native)

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 255 kcal
Protein 52.06 g
Total lipid (fat) 5.23 g
MINERALS
Calcium Ca 14 mg
Iron Fe 11.00 mg
Magnesium Mg 60 mg
Phosphorus P 480 mg
Potassium K 710 mg
Sodium Na 390 mg
Zinc Zn 9.40 mg
Copper Cu 0.600 mg
Manganese Mn 0.099 mg
Selenium Se 30.5 µg
VITAMINS
Thiamin 0.333 mg
Riboflavin 1.240 mg
Niacin 13.200 mg
Pantothenic acid 2.940 mg
Vitamin B-6 0.620 mg
Folate, total 3 µg
Food folate 3 µg
Folate, DFE 3 µg
Total Choline 202.7 mg
Betaine 29.3 mg
Vitamin B-12 7.16 µg
Vitamin A, IU 173 IU
Vitamin A, RAE 52 µg
Retinol 52 µg
Vitamin E (alpha-tocopherol) 0.09 mg
Tocotrienol, alpha 0.16 mg
Menaquinone-4 0.6 µg
Vitamin K (phylloquinone) 1.1 µg
FATTY ACIDS
Saturated fatty acids 1.550 g
Myristic 0.040 g
Palmitic 0.790 g
Margaric 0.040 g
Stearic 0.670 g
Monounsaturated fatty acids 1.190 g
Palmitoleic 0.080 g
Oleic 1.070 g
Gadoleic 0.020 g
Polyunsaturated fatty acids 0.630 g
Linoleic 0.330 g
Linolenic 0.040 g
20:2 Omega-6 c,c 0.020 g
Omega-3 (EPA) 0.020 g
Omega-3 (DPA) 0.040 g
Omega-3 (DHA) 0.020 g
Cholesterol 141 mg