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Nutrition Facts of Babyfood, cereal, rice, dry fortified

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 390 kcal
Protein 6.65 g
Total lipid (fat) 2.19 g
Carbohydrate 83.14 g
Dietary Fiber 1.3 g
Sugars 4.85 g
Glucose (dextrose) 2.38 g
Fructose 0.10 g
Sucrose 0.21 g
Maltose 2.16 g
Starch 55.67 g
MINERALS
Calcium Ca 860 mg
Iron Fe 53.01 mg
Magnesium Mg 37 mg
Phosphorus P 273 mg
Potassium K 281 mg
Sodium Na 32 mg
Zinc Zn 10.92 mg
Copper Cu 0.231 mg
Manganese Mn 1.402 mg
Selenium Se 5.0 µg
VITAMINS
Vitamin C 2.4 mg
Thiamin 1.195 mg
Riboflavin 1.459 mg
Niacin 23.006 mg
Pantothenic acid 1.601 mg
Vitamin B-6 0.885 mg
Folate, total 230 µg
Food folate 230 µg
Folate, DFE 230 µg
Total Choline 18.0 mg
Vitamin B-12 4.60 µg
Vitamin B-12, added 4.60 µg
Vitamin E (alpha-tocopherol) 5.00 mg
Vitamin D 341 IU
Vitamin D (D2 + D3) 8.5 µg
Vitamin D3 (cholecalciferol) 8.5 µg
Vitamin K (phylloquinone) 0.5 µg
FATTY ACIDS
Saturated fatty acids 0.234 g
Myristic 0.009 g
Palmitic 0.178 g
Margaric 0.002 g
Stearic 0.032 g
Arachidic 0.004 g
Behenic 0.003 g
Lignoceric 0.005 g
Monounsaturated fatty acids 0.420 g
Palmitoleic 0.001 g
Oleic 0.207 g
Gadoleic 0.002 g
Nervonic 0.001 g
Polyunsaturated fatty acids 0.784 g
Linoleic 0.363 g
18:2 Omega-6 c,c 0.363 g
Linolenic 0.029 g
Omega-3 (ALA) 0.029 g
AMINO ACIDS
Tryptophan 0.094 g
Threonine 0.316 g
Isoleucine 0.290 g
Leucine 0.559 g
Lysine 0.304 g
Methionine 0.185 g
Cystine 0.169 g
Phenylalanine 0.364 g
Tyrosine 0.324 g
Valine 0.446 g
Arginine 0.646 g
Histidine 0.193 g
Alanine 0.425 g
Aspartic acid 0.696 g
Glutamic acid 1.291 g
Glycine 0.366 g
Proline 0.316 g
Serine 0.342 g