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Nutrition Facts of Babyfood, cereal, oatmeal, dry fortified

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 394 kcal
Protein 10.99 g
Total lipid (fat) 6.39 g
Carbohydrate 73.47 g
Dietary Fiber 7.3 g
Sugars 11.69 g
Glucose (dextrose) 6.53 g
Fructose 0.15 g
Sucrose 0.99 g
Maltose 4.01 g
Starch 42.54 g
MINERALS
Calcium Ca 1,160 mg
Iron Fe 64.07 mg
Magnesium Mg 111 mg
Phosphorus P 505 mg
Potassium K 549 mg
Sodium Na 21 mg
Zinc Zn 12.67 mg
Copper Cu 0.419 mg
Manganese Mn 3.898 mg
Selenium Se 23.7 µg
VITAMINS
Thiamin 1.429 mg
Riboflavin 1.587 mg
Niacin 21.307 mg
Pantothenic acid 1.868 mg
Vitamin B-6 0.855 mg
Folate, total 248 µg
Food folate 248 µg
Folate, DFE 248 µg
Total Choline 32.1 mg
Betaine 20.5 mg
Vitamin B-12 4.60 µg
Vitamin B-12, added 4.60 µg
Lutein + zeaxanthin 185 µg
Vitamin E (alpha-tocopherol) 4.95 mg
Tocopherol, beta 0.05 mg
Tocopherol, gamma 1.69 mg
Tocopherol, delta 1.79 mg
Tocotrienol, alpha 0.22 mg
Vitamin D 510 IU
Vitamin D (D2 + D3) 12.7 µg
Vitamin D3 (cholecalciferol) 12.7 µg
Vitamin K (phylloquinone) 1.4 µg
FATTY ACIDS
Saturated fatty acids 0.841 g
Lauric 0.001 g
Myristic 0.014 g
Palmitic 0.743 g
Margaric 0.002 g
Stearic 0.066 g
Arachidic 0.006 g
Behenic 0.003 g
Lignoceric 0.004 g
Monounsaturated fatty acids 1.970 g
Palmitoleic 0.008 g
Oleic 1.521 g
Gadoleic 0.031 g
Erucic 0.002 g
Nervonic 0.004 g
Polyunsaturated fatty acids 2.215 g
Linoleic 1.693 g
18:2 Omega-6 c,c 1.691 g
Linolenic 0.057 g
Omega-3 (ALA) 0.057 g
Trans Fatty acids 0.002 g