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Nutrition Facts of DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 265 kcal
Protein 12.46 g
Total lipid (fat) 10.11 g
Carbohydrate 31.15 g
Dietary Fiber 2.3 g
Sugars 5.10 g
Galactose 0.20 g
Glucose (dextrose) 1.97 g
Fructose 2.32 g
Maltose 0.60 g
Starch 24.24 g
MINERALS
Calcium Ca 157 mg
Iron Fe 0.95 mg
Magnesium Mg 27 mg
Phosphorus P 225 mg
Potassium K 212 mg
Sodium Na 743 mg
Zinc Zn 1.45 mg
Copper Cu 0.120 mg
Manganese Mn 0.392 mg
Selenium Se 26.8 µg
VITAMINS
Vitamin C 1.3 mg
Thiamin 0.132 mg
Riboflavin 0.083 mg
Niacin 1.564 mg
Pantothenic acid 0.450 mg
Vitamin B-6 0.136 mg
Vitamin B-12 0.42 µg
Vitamin A, IU 137 IU
Vitamin A, RAE 41 µg
Retinol 41 µg
Vitamin E (alpha-tocopherol) 0.88 mg
Tocopherol, beta 0.10 mg
Tocopherol, gamma 1.31 mg
Tocopherol, delta 0.25 mg
Tocotrienol, alpha 0.03 mg
Tocotrienol, gamma 0.01 mg
Menaquinone-4 2.7 µg
Vitamin K (phylloquinone) 7.6 µg
FATTY ACIDS
Saturated fatty acids 3.761 g
Butyric 0.040 g
Caproic 0.040 g
Caprylic 0.030 g
Capric 0.084 g
Lauric 0.106 g
Myristic 0.412 g
Palmitic 2.000 g
Margaric 0.032 g
Stearic 0.946 g
Arachidic 0.012 g
Behenic 0.010 g
Lignoceric 0.006 g
Monounsaturated fatty acids 2.770 g
Palmitoleic 0.156 g
Oleic 2.536 g
Gadoleic 0.036 g
Erucic 0.010 g
Nervonic 0.002 g
Polyunsaturated fatty acids 1.775 g
Linoleic 1.576 g
18:2 Omega-6 c,c 1.516 g
Linolenic 0.149 g
Omega-3 (ALA) 0.146 g
Omega-6 (Gamma-linolenic) 0.003 g
Parinaric 0.001 g
20:2 Omega-6 c,c 0.010 g
20:3 Omega-3 0.003 g
20:3 Omega-6 0.009 g
Omega-3 (EPA) 0.002 g
Omega-3 (DPA) 0.005 g
Omega-3 (DHA) 0.001 g
Trans Fatty acids 0.158 g
Cholesterol 18 mg