nutrient.javalime.com

Nutrition Facts of DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 256 kcal
Protein 12.80 g
Total lipid (fat) 8.60 g
Carbohydrate 31.78 g
Dietary Fiber 2.4 g
Sugars 5.00 g
Galactose 0.20 g
Glucose (dextrose) 1.70 g
Fructose 2.36 g
Maltose 0.70 g
Starch 24.72 g
MINERALS
Calcium Ca 192 mg
Iron Fe 0.77 mg
Magnesium Mg 27 mg
Phosphorus P 241 mg
Potassium K 196 mg
Sodium Na 696 mg
Zinc Zn 1.56 mg
Copper Cu 0.114 mg
Manganese Mn 0.366 mg
Selenium Se 26.6 µg
VITAMINS
Vitamin C 1.5 mg
Thiamin 0.094 mg
Riboflavin 0.096 mg
Niacin 1.268 mg
Pantothenic acid 0.420 mg
Vitamin B-6 0.112 mg
Vitamin B-12 0.33 µg
Vitamin A, IU 154 IU
Vitamin A, RAE 46 µg
Retinol 46 µg
Vitamin E (alpha-tocopherol) 0.89 mg
Tocopherol, beta 0.11 mg
Tocopherol, gamma 1.43 mg
Tocopherol, delta 0.26 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, gamma 0.01 mg
Menaquinone-4 1.4 µg
Vitamin K (phylloquinone) 6.9 µg
FATTY ACIDS
Saturated fatty acids 3.514 g
Butyric 0.058 g
Caproic 0.060 g
Caprylic 0.040 g
Capric 0.110 g
Lauric 0.138 g
Myristic 0.486 g
Palmitic 1.686 g
Margaric 0.030 g
Stearic 0.826 g
Arachidic 0.010 g
Behenic 0.010 g
Lignoceric 0.007 g
Monounsaturated fatty acids 1.854 g
Palmitoleic 0.088 g
Oleic 1.716 g
Gadoleic 0.014 g
Erucic 0.001 g
Nervonic 0.003 g
Polyunsaturated fatty acids 1.461 g
Linoleic 1.292 g
18:2 Omega-6 c,c 1.224 g
Linolenic 0.136 g
Omega-3 (ALA) 0.134 g
Omega-6 (Gamma-linolenic) 0.002 g
Parinaric 0.001 g
20:2 Omega-6 c,c 0.003 g
20:3 Omega-3 0.001 g
20:3 Omega-6 0.007 g
Omega-3 (EPA) 0.002 g
Omega-3 (DPA) 0.004 g
Trans Fatty acids 0.172 g
Cholesterol 15 mg