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Nutrition Facts of KFC, Coleslaw

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 144 kcal
Protein 0.91 g
Total lipid (fat) 8.64 g
Carbohydrate 15.65 g
Dietary Fiber 2.0 g
Sugars 13.54 g
Galactose 0.19 g
Glucose (dextrose) 1.72 g
Fructose 1.45 g
Sucrose 10.18 g
MINERALS
Calcium Ca 28 mg
Iron Fe 0.21 mg
Magnesium Mg 9 mg
Phosphorus P 20 mg
Potassium K 140 mg
Sodium Na 189 mg
Zinc Zn 0.15 mg
Copper Cu 0.016 mg
Manganese Mn 0.121 mg
VITAMINS
Vitamin C 14.6 mg
Thiamin 0.037 mg
Riboflavin 0.015 mg
Niacin 0.206 mg
Pantothenic acid 0.242 mg
Vitamin B-6 0.121 mg
Vitamin B-12 0.03 µg
Vitamin A, IU 4 IU
Vitamin A, RAE 1 µg
Retinol 1 µg
Vitamin E (alpha-tocopherol) 0.54 mg
Tocopherol, beta 0.04 mg
Tocopherol, gamma 4.79 mg
Tocopherol, delta 1.64 mg
Vitamin K (phylloquinone) 70.9 µg
FATTY ACIDS
Saturated fatty acids 1.303 g
Myristic 0.005 g
Palmitic 0.877 g
Margaric 0.007 g
Stearic 0.357 g
Arachidic 0.023 g
Behenic 0.025 g
Lignoceric 0.008 g
Monounsaturated fatty acids 1.963 g
Palmitoleic 0.008 g
Oleic 1.914 g
Gadoleic 0.028 g
Erucic 0.007 g
Nervonic 0.002 g
Polyunsaturated fatty acids 4.888 g
Linoleic 4.301 g
18:2 Omega-6 c,c 4.277 g
Linolenic 0.586 g
Omega-3 (ALA) 0.566 g
Omega-6 (Gamma-linolenic) 0.020 g
20:2 Omega-6 c,c 0.001 g
Trans Fatty acids 0.031 g
Cholesterol 2 mg
AMINO ACIDS
Tryptophan 0.008 g
Threonine 0.025 g
Isoleucine 0.025 g
Leucine 0.034 g
Lysine 0.034 g
Methionine 0.017 g
Cystine 0.008 g
Phenylalanine 0.025 g
Tyrosine 0.017 g
Valine 0.034 g
Arginine 0.043 g
Histidine 0.017 g
Alanine 0.051 g
Aspartic acid 0.068 g
Glutamic acid 0.162 g
Glycine 0.025 g
Proline 0.051 g
Serine 0.034 g