Nutrition Facts of McDONALD'S, Fruit 'n Yogurt Parfait (without granola)

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

Energy 90 kcal
Protein 2.47 g
Total lipid (fat) 1.13 g
Carbohydrate 17.67 g
Dietary Fiber 0.9 g
Sugars 11.90 g
Galactose 0.18 g
Glucose (dextrose) 0.75 g
Fructose 1.78 g
Sucrose 6.97 g
Lactose 2.22 g
Calcium Ca 87 mg
Iron Fe 0.36 mg
Magnesium Mg 12 mg
Phosphorus P 71 mg
Potassium K 165 mg
Sodium Na 38 mg
Zinc Zn 0.30 mg
Copper Cu 0.041 mg
Manganese Mn 0.122 mg
Vitamin C 14.5 mg
Thiamin 0.033 mg
Riboflavin 0.117 mg
Niacin 0.188 mg
Pantothenic acid 0.398 mg
Folate, total 11 µg
Food folate 11 µg
Vitamin B-12 0.20 µg
Vitamin A, IU 62 IU
Saturated fatty acids 0.004 g
Monounsaturated fatty acids 0.010 g
Polyunsaturated fatty acids 0.033 g
Trans Fatty acids 0.054 g
Cholesterol 5 mg