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Nutrition Facts of McDONALD'S, Low Fat Caramel Sauce

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 313 kcal
Protein 1.89 g
Total lipid (fat) 3.25 g
Carbohydrate 71.53 g
Sugars 43.21 g
Galactose 0.27 g
Glucose (dextrose) 14.34 g
Fructose 5.89 g
Sucrose 11.58 g
Lactose 3.01 g
Maltose 8.11 g
MINERALS
Calcium Ca 71 mg
Iron Fe 0.16 mg
Magnesium Mg 8 mg
Phosphorus P 89 mg
Potassium K 119 mg
Sodium Na 170 mg
Zinc Zn 0.28 mg
Copper Cu 0.018 mg
Manganese Mn 0.011 mg
VITAMINS
Thiamin 0.075 mg
Riboflavin 0.134 mg
Niacin 0.006 mg
Pantothenic acid 0.398 mg
Vitamin B-6 0.026 mg
Vitamin A, IU 147 IU
Vitamin A, RAE 45 µg
Retinol 45 µg
FATTY ACIDS
Saturated fatty acids 1.772 g
Caprylic 0.032 g
Capric 0.075 g
Lauric 0.087 g
Myristic 0.291 g
Palmitic 0.840 g
Margaric 0.020 g
Stearic 0.396 g
Monounsaturated fatty acids 0.771 g
Palmitoleic 0.038 g
Oleic 0.710 g
Polyunsaturated fatty acids 0.139 g
Linoleic 0.126 g
18:2 Omega-6 c,c 0.099 g
Linolenic 0.013 g
Omega-3 (ALA) 0.013 g
Trans Fatty acids 0.037 g
Cholesterol 12 mg