nutrient.javalime.com

Nutrition Facts of BURGER KING, DOUBLE WHOPPER, with cheese

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 266 kcal
Protein 14.47 g
Total lipid (fat) 17.06 g
Carbohydrate 13.52 g
Dietary Fiber 1.6 g
Sugars 3.61 g
Galactose 0.51 g
Fructose 1.27 g
Sucrose 1.21 g
Lactose 0.07 g
Maltose 0.55 g
Starch 10.10 g
MINERALS
Calcium Ca 78 mg
Iron Fe 5.30 mg
Magnesium Mg 19 mg
Phosphorus P 128 mg
Potassium K 189 mg
Sodium Na 387 mg
Zinc Zn 3.50 mg
Copper Cu 0.078 mg
Manganese Mn 0.140 mg
Selenium Se 17.0 µg
VITAMINS
Vitamin C 0.2 mg
Thiamin 0.267 mg
Riboflavin 0.210 mg
Niacin 3.000 mg
Pantothenic acid 0.200 mg
Vitamin B-6 0.112 mg
Folate, total 27 µg
Folic acid 22 µg
Food folate 5 µg
Folate, DFE 42 µg
Vitamin E (alpha-tocopherol) 0.06 mg
Tocopherol, beta 0.83 mg
Tocopherol, gamma 0.21 mg
Tocopherol, delta 0.25 mg
Dihydrophylloquinone 0.3 µg
Vitamin K (phylloquinone) 11.5 µg
FATTY ACIDS
Saturated fatty acids 6.998 g
Butyric 0.060 g
Caproic 0.092 g
Capric 0.095 g
Lauric 0.096 g
Myristic 0.614 g
Palmitic 3.820 g
Margaric 0.163 g
Stearic 1.976 g
Monounsaturated fatty acids 6.298 g
Palmitoleic 0.487 g
Oleic 5.551 g
Polyunsaturated fatty acids 2.987 g
Linoleic 2.595 g
Linolenic 0.392 g
Omega-3 (ALA) 0.392 g
Trans Fatty acids 0.620 g
Cholesterol 47 mg
AMINO ACIDS
Tryptophan 0.100 g
Threonine 0.400 g
Isoleucine 0.590 g
Leucine 1.060 g
Lysine 1.010 g
Methionine 0.290 g
Cystine 0.110 g
Phenylalanine 0.610 g
Tyrosine 0.380 g
Valine 0.690 g
Arginine 0.760 g
Histidine 0.370 g
Alanine 0.640 g
Aspartic acid 0.980 g
Glutamic acid 2.550 g
Glycine 0.940 g
Proline 1.230 g
Serine 0.340 g
Hydroxyproline 0.200 g