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Nutrition Facts of Spices, tarragon, dried

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 295 kcal
Protein 22.77 g
Total lipid (fat) 7.24 g
Carbohydrate 50.22 g
Dietary Fiber 7.4 g
MINERALS
Calcium Ca 1,139 mg
Iron Fe 32.30 mg
Magnesium Mg 347 mg
Phosphorus P 313 mg
Potassium K 3,020 mg
Sodium Na 62 mg
Zinc Zn 3.90 mg
Copper Cu 0.677 mg
Manganese Mn 7.967 mg
Selenium Se 4.4 µg
VITAMINS
Vitamin C 50.0 mg
Thiamin 0.251 mg
Riboflavin 1.339 mg
Niacin 8.950 mg
Vitamin B-6 2.410 mg
Folate, total 274 µg
Food folate 274 µg
Folate, DFE 274 µg
Vitamin A, IU 4,200 IU
Vitamin A, RAE 210 µg
FATTY ACIDS
Saturated fatty acids 1.881 g
Capric 0.028 g
Lauric 0.014 g
Myristic 0.120 g
Palmitic 1.202 g
Stearic 0.410 g
Monounsaturated fatty acids 0.474 g
Palmitoleic 0.113 g
Oleic 0.361 g
Polyunsaturated fatty acids 3.698 g
Linoleic 0.742 g
Linolenic 2.955 g
Phytosterols 81 mg