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Nutrition Facts of Spices, onion powder

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 341 kcal
Protein 10.41 g
Total lipid (fat) 1.04 g
Carbohydrate 79.12 g
Dietary Fiber 15.2 g
Sugars 6.63 g
Galactose 0.36 g
Glucose (dextrose) 0.73 g
Fructose 1.67 g
Sucrose 3.87 g
MINERALS
Calcium Ca 384 mg
Iron Fe 3.90 mg
Magnesium Mg 113 mg
Phosphorus P 322 mg
Potassium K 985 mg
Sodium Na 73 mg
Zinc Zn 4.05 mg
Copper Cu 0.590 mg
Manganese Mn 1.300 mg
Selenium Se 14.3 µg
VITAMINS
Vitamin C 23.4 mg
Thiamin 0.457 mg
Riboflavin 0.080 mg
Niacin 0.321 mg
Pantothenic acid 0.732 mg
Vitamin B-6 0.718 mg
Folate, total 64 µg
Food folate 64 µg
Folate, DFE 64 µg
Total Choline 39.0 mg
Betaine 0.4 mg
Vitamin E (alpha-tocopherol) 0.27 mg
Tocopherol, gamma 0.05 mg
Tocotrienol, alpha 0.04 mg
Vitamin K (phylloquinone) 4.1 µg
FATTY ACIDS
Saturated fatty acids 0.219 g
Palmitic 0.109 g
Stearic 0.023 g
Arachidic 0.036 g
Behenic 0.052 g
Monounsaturated fatty acids 0.202 g
Oleic 0.202 g
Polyunsaturated fatty acids 0.310 g
Linoleic 0.254 g
Linolenic 0.015 g
Omega-3 (ALA) 0.015 g
Phytosterols 87 mg
AMINO ACIDS
Tryptophan 0.060 g
Threonine 0.140 g
Isoleucine 0.140 g
Leucine 0.220 g
Lysine 0.490 g
Methionine 0.090 g
Cystine 0.080 g
Phenylalanine 0.280 g
Tyrosine 0.130 g
Valine 0.170 g
Arginine 1.950 g
Histidine 0.160 g
Alanine 0.180 g
Aspartic acid 0.660 g
Glutamic acid 2.090 g
Glycine 0.270 g
Proline 0.690 g
Serine 0.140 g