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Nutrition Facts of Spices, curry powder

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 325 kcal
Protein 14.29 g
Total lipid (fat) 14.01 g
Carbohydrate 55.83 g
Dietary Fiber 53.2 g
Sugars 2.76 g
Galactose 0.21 g
Glucose (dextrose) 1.14 g
Fructose 0.79 g
Sucrose 0.62 g
MINERALS
Calcium Ca 525 mg
Iron Fe 19.10 mg
Magnesium Mg 255 mg
Phosphorus P 367 mg
Potassium K 1,170 mg
Sodium Na 52 mg
Zinc Zn 4.70 mg
Copper Cu 1.200 mg
Manganese Mn 8.300 mg
Selenium Se 40.3 µg
VITAMINS
Vitamin C 0.7 mg
Thiamin 0.176 mg
Riboflavin 0.200 mg
Niacin 3.260 mg
Pantothenic acid 1.070 mg
Vitamin B-6 0.105 mg
Folate, total 56 µg
Food folate 56 µg
Folate, DFE 56 µg
Total Choline 64.2 mg
Betaine 28.8 mg
Vitamin A, IU 19 IU
Vitamin A, RAE 1 µg
Carotene, beta 11 µg
Vitamin E (alpha-tocopherol) 25.24 mg
Tocopherol, gamma 1.15 mg
Vitamin K (phylloquinone) 99.8 µg
FATTY ACIDS
Saturated fatty acids 1.648 g
Butyric 0.012 g
Caproic 0.038 g
Caprylic 0.013 g
Capric 0.013 g
Myristic 0.637 g
Palmitic 0.681 g
Stearic 0.174 g
Monounsaturated fatty acids 8.782 g
Palmitoleic 0.013 g
Oleic 8.742 g
Gadoleic 0.013 g
Erucic 0.014 g
Polyunsaturated fatty acids 3.056 g
Linoleic 2.788 g
Linolenic 0.268 g
Omega-3 (ALA) 0.255 g
Omega-6 (Gamma-linolenic) 0.013 g
AMINO ACIDS
Tryptophan 0.110 g
Threonine 0.350 g
Isoleucine 0.630 g
Leucine 0.890 g
Lysine 0.700 g
Methionine 0.190 g
Cystine 0.200 g
Phenylalanine 0.580 g
Tyrosine 0.400 g
Valine 0.750 g
Arginine 0.890 g
Histidine 0.290 g
Alanine 0.550 g
Aspartic acid 1.790 g
Glutamic acid 2.270 g
Glycine 0.790 g
Proline 1.240 g
Serine 0.390 g