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Nutrition Facts of Soy sauce made from soy and wheat (shoyu), low sodium

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 57 kcal
Protein 9.05 g
Total lipid (fat) 0.30 g
Carbohydrate 5.59 g
Dietary Fiber 0.7 g
Sugars 0.50 g
Galactose 0.20 g
Glucose (dextrose) 0.30 g
MINERALS
Calcium Ca 30 mg
Iron Fe 1.35 mg
Magnesium Mg 69 mg
Phosphorus P 166 mg
Potassium K 352 mg
Sodium Na 3,598 mg
Zinc Zn 0.79 mg
Copper Cu 0.049 mg
Manganese Mn 1.008 mg
Selenium Se 0.5 µg
VITAMINS
Thiamin 0.040 mg
Riboflavin 0.240 mg
Niacin 1.140 mg
Pantothenic acid 0.425 mg
Vitamin B-6 0.160 mg
Folate, total 44 µg
Food folate 44 µg
Folate, DFE 44 µg
Total Choline 30.8 mg
Betaine 38.6 mg
Vitamin E (alpha-tocopherol) 0.41 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 0.05 mg
Tocopherol, delta 0.01 mg
Tocotrienol, beta 0.16 mg
FATTY ACIDS
Saturated fatty acids 0.035 g
Palmitic 0.031 g
Stearic 0.004 g
Monounsaturated fatty acids 0.042 g
Oleic 0.042 g
Polyunsaturated fatty acids 0.138 g
Linoleic 0.123 g
Linolenic 0.015 g
AMINO ACIDS
Threonine 0.378 g
Isoleucine 0.408 g
Leucine 0.595 g
Lysine 0.340 g
Methionine 0.093 g
Phenylalanine 0.337 g
Tyrosine 0.089 g
Valine 0.433 g
Arginine 0.495 g
Histidine 0.169 g
Alanine 0.646 g
Aspartic acid 0.455 g
Glutamic acid 1.682 g
Glycine 0.330 g
Proline 0.597 g
Serine 0.478 g