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Nutrition Facts of Peanut butter with omega-3, creamy

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 608 kcal
Protein 24.47 g
Total lipid (fat) 54.17 g
Carbohydrate 17.00 g
Dietary Fiber 6.1 g
Sugars 3.11 g
Sucrose 3.11 g
Starch 3.32 g
MINERALS
Calcium Ca 45 mg
Iron Fe 1.67 mg
Magnesium Mg 191 mg
Phosphorus P 426 mg
Potassium K 780 mg
Sodium Na 356 mg
Zinc Zn 3.08 mg
Copper Cu 0.476 mg
Manganese Mn 1.850 mg
VITAMINS
Thiamin 0.055 mg
Riboflavin 0.087 mg
Niacin 12.875 mg
Pantothenic acid 0.870 mg
Vitamin B-6 0.292 mg
Total Choline 94.5 mg
Betaine 0.6 mg
Vitamin E (alpha-tocopherol) 10.34 mg
Tocopherol, beta 0.28 mg
Tocopherol, gamma 13.44 mg
Tocopherol, delta 0.96 mg
Tocotrienol, gamma 0.19 mg
FATTY ACIDS
Saturated fatty acids 9.691 g
Caprylic 0.001 g
Capric 0.020 g
Lauric 0.011 g
Myristic 0.046 g
Palmitic 5.317 g
Margaric 0.043 g
Stearic 1.417 g
Arachidic 0.579 g
Behenic 1.329 g
Lignoceric 0.920 g
Monounsaturated fatty acids 36.614 g
Palmitoleic 0.058 g
Oleic 35.375 g
Gadoleic 1.026 g
Erucic 0.110 g
Polyunsaturated fatty acids 6.950 g
Linoleic 3.843 g
18:2 Omega-6 c,c 3.817 g
Linolenic 2.933 g
Omega-3 (ALA) 2.928 g
Omega-6 (Gamma-linolenic) 0.005 g
20:2 Omega-6 c,c 0.007 g
20:3 Omega-3 0.002 g
20:3 Omega-6 0.003 g
Omega-3 (DPA) 0.164 g
Trans Fatty acids 0.037 g