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Nutrition Facts of Peanuts, all types, dry-roasted, without salt

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 587 kcal
Protein 24.35 g
Total lipid (fat) 49.66 g
Carbohydrate 21.26 g
Dietary Fiber 8.4 g
Sugars 4.90 g
Sucrose 4.90 g
Starch 4.39 g
MINERALS
Calcium Ca 58 mg
Iron Fe 1.58 mg
Magnesium Mg 178 mg
Phosphorus P 363 mg
Potassium K 634 mg
Sodium Na 6 mg
Zinc Zn 2.77 mg
Copper Cu 0.428 mg
Manganese Mn 1.786 mg
Selenium Se 9.3 µg
VITAMINS
Thiamin 0.152 mg
Riboflavin 0.197 mg
Niacin 14.355 mg
Pantothenic acid 1.011 mg
Vitamin B-6 0.466 mg
Folate, total 97 µg
Food folate 97 µg
Folate, DFE 97 µg
Total Choline 64.6 mg
Betaine 0.4 mg
Vitamin E (alpha-tocopherol) 4.93 mg
Tocopherol, beta 0.36 mg
Tocopherol, gamma 6.32 mg
Tocopherol, delta 0.61 mg
FATTY ACIDS
Saturated fatty acids 7.723 g
Myristic 0.016 g
Palmitic 3.982 g
Margaric 0.041 g
Stearic 1.200 g
Arachidic 0.575 g
Behenic 1.216 g
Lignoceric 0.689 g
Monounsaturated fatty acids 26.181 g
Palmitoleic 0.031 g
Oleic 25.435 g
Gadoleic 0.627 g
Erucic 0.055 g
Polyunsaturated fatty acids 9.773 g
Linoleic 9.715 g
18:2 Omega-6 c,c 9.694 g
Linolenic 0.026 g
Omega-3 (ALA) 0.025 g
20:2 Omega-6 c,c 0.004 g
20:3 Omega-3 0.011 g
Trans Fatty acids 0.027 g
AMINO ACIDS
Tryptophan 0.230 g
Threonine 0.811 g
Isoleucine 0.833 g
Leucine 1.535 g
Lysine 0.850 g
Methionine 0.291 g
Cystine 0.304 g
Phenylalanine 1.227 g
Tyrosine 0.963 g
Valine 0.993 g
Arginine 2.832 g
Histidine 0.599 g
Alanine 0.941 g
Aspartic acid 2.888 g
Glutamic acid 4.949 g
Glycine 1.427 g
Proline 1.045 g
Serine 1.167 g