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Nutrition Facts of USDA Commodity, Peanut Butter, smooth

The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database. The values are mean nutrient values per 100 grams of the edible portion. The stars are indicating that the food is the main sources of the nutrient.

nutrientvalues 
Energy 588 kcal
Protein 21.93 g
Total lipid (fat) 49.54 g
Carbohydrate 23.98 g
Dietary Fiber 5.7 g
Sugars 6.50 g
Glucose (dextrose) 4.11 g
Sucrose 2.39 g
Starch 4.57 g
MINERALS
Calcium Ca 54 mg
Iron Fe 2.16 mg
Magnesium Mg 179 mg
Phosphorus P 335 mg
Potassium K 592 mg
Sodium Na 476 mg
Zinc Zn 2.67 mg
Copper Cu 0.571 mg
Manganese Mn 1.361 mg
Selenium Se 40.4 µg
Fluoride F 3.1 µg
VITAMINS
Thiamin 0.107 mg
Riboflavin 0.105 mg
Niacin 13.160 mg
Pantothenic acid 1.044 mg
Vitamin B-6 0.551 mg
Folate, total 35 µg
Food folate 35 µg
Folate, DFE 35 µg
Total Choline 65.7 mg
Betaine 0.4 mg
Vitamin E (alpha-tocopherol) 5.94 mg
Tocopherol, beta 0.19 mg
Tocopherol, gamma 8.32 mg
Tocopherol, delta 0.68 mg
FATTY ACIDS
Saturated fatty acids 9.519 g
Caprylic 0.014 g
Myristic 0.011 g
Palmitic 4.520 g
Margaric 0.040 g
Stearic 1.854 g
Arachidic 0.614 g
Behenic 1.730 g
Lignoceric 0.736 g
Monounsaturated fatty acids 20.726 g
Palmitoleic 0.052 g
Oleic 19.880 g
Gadoleic 0.680 g
Erucic 0.114 g
Polyunsaturated fatty acids 11.331 g
Linoleic 11.280 g
Linolenic 0.039 g
Omega-3 (EPA) 0.012 g
AMINO ACIDS
Tryptophan 0.228 g
Threonine 0.518 g
Isoleucine 0.608 g
Leucine 1.527 g
Lysine 0.672 g
Methionine 0.262 g
Cystine 0.226 g
Phenylalanine 1.187 g
Tyrosine 0.819 g
Valine 0.773 g
Arginine 2.734 g
Histidine 0.550 g
Alanine 0.905 g
Aspartic acid 3.016 g
Glutamic acid 5.029 g
Glycine 1.419 g
Proline 1.391 g
Serine 1.463 g